Connecticut
hot dog restaurants often serve Hummel Bros or Grote and Weigel
dogs, which are family
operations. There is otherwise no particular Connecticut style.
It is customary for hot dogs to be served
plain so the customer can put their own condiments on the hot
dog. Options range from establishment to establishment, with
Blackie's of Cheshire offering hot pepper relish, brown mustard
or ketchup onlywhile the
Windmilll of Stratford is known for dogs loaded with sauerkraut,
onions, and pickly chili on soft buns. Other
noted establishments include Rawley's of Fairfield and Super
Duper Weenie - wikipeda |
